Rihaakuru Folhi Rihaakuru folhi is fish pan cakes which is good for breakfast or evening tea. It is a traditional dish which is very often made during Ramzan time for breakfast. It is best when served with hot black tea. Ingredients: 1 large onion ¼ tsp. grated ginger ½ lime 5 curry leaves 1 githeyo mirus (scotch bonnet pepper) 1/3 cup grated coconut ½ cup muranga faiy (moringa leaves) ½ cup rice flour ½ cup ordinary flour ½ cup rihaakuru ¼ tsp. turmeric powder ½ tsp. cumin powder 1 tuna can 3 eggs ¼ cup water ½ tsp. salt (optional) Instructions: Slice the onion, githeyo mirus and curry leaves very thinly. Place the onion, githeyo mirus and curry leaves in a bowl, squeeze in the lime and use your fingers to squash, squeeze and mix everything together really well. Now add the grated coconut, turmeric powder and cumin powder and mix well. Then add the tuna can and mix again. Add the rihaakuru and the muranga faiy to the bowl, and then using a spoon or a...