Maafuh

 Maafuh is a Maldivian Traditional dessert dish which now has become more of an occasional dish. It is often eaten on Maahefun. It is best served with sliced coconut and smoked tuna.



Ingredients:
  • 2 medium sized ripe bananas
  • 3 tbsp. sugar (or to taste)
  • ¾ cup grated coconut
  • ¾ cup bimbi flour

Instructions:
1. Heat up a pan, and once its well heated, add the bimbi flour and dry roast it on medium heat until the bimbi takes on a golden brownish colour and you can smell it’s nutty aroma. Once it’s roasted, remove from pan and set it aside to cool down a bit.
2. Peel the bananas, put them in a bowl, add the sugar, and using your fingers mash them together until well combined and there are no overly large banana chunks. 
3. Add the grated coconut to the banana sugar mixture and use your fingers to mix well again.
4. Finally, add the roasted bimbi flour to the mixture and mix well. Have a taste and see if you want to add more sugar. Also, in the following step we are going to roll the mixture into balls. So test whether the mixture is thick enough to roll. For any reason, if it’s not, add some more bimbi flour.
5. Pick up a portion of the mixture with your fingers and make a ball by holding it between your palms and rolling it in a circular motion. Do this until you run out of the mixture, and you are done.

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